TEMPERATURE: Set your fridge at 4˚C or lower.
UPPER SHELVES: Leftovers, drinks, ready-to-eat foods, field berries
MIDDLE SHELVES: (Coldest part of Fridge)
Milk, Eggs, Dairy
BOTTOM SHELF: Raw meat and seafood (trays prevent drips from contaminating food below).
CONTROL THE RIPENING PROCESS: Some produce gives off a gas called ethelyne that speeds ripening. To keep foods longer, separate foods that create ethelyne from the foods that are damaged by it. Keep ethelyne producers in a loosley tied bag.