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​Preheat oven to 350ºF. Line two standard loaf pans with parchment paper. In a medium bowl, stir together the zucchini, oil, milk, eggs, and vanilla extract. In a separate large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Pour the zucchini mixture into the dry ingredients and fold together with a stiff rubber spatula just until just a few slightly floury patches remain. Divide batter between loaf pans and bake about 60 minutes, until top feels slightly springy in the centre when lightly pressed or a toothpick comes out clean. Cool in pans for 10 minutes, then remove loaves from pans and finish cooling on wire racks

 

 

makes 2 loaves