Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.1. On clean cutting board, slice the chicken breast in long strips 5 mm wide.2. In a sauté pan place olive oil and bring up to medium heat.3. Place the chicken pieces in the hot pan and cook until chicken is cook (no longer pink).4. Once the chicken is cooked, combine with pesto and white wine.5. Immediately toss so everything becomes infused, keep warm.6. Line the Vienna Roll with lettuce leaf and Prosciutto ham.7. Place the chicken on top of these add grilled peppers, grilled onion, diced tomatoes and finish with sprinkle of provolone cheese.8. Place in the oven on broil and wait until the cheese melts, close the sandwich and serve.