Don't abandon tomatoes just because of some bruises or wrinkles. Use them to make sauces, soups, or this "bruised-chetta" recipe! Pair it with slices of that day-old baguette that's gone a little too crusty on your counter.Stir everyting in a bowl. For optimal flavour, leave in the fridge for 30 minutes before serving.To Serve:Slice up your stale baguette and toast in the oven. Top it off with the bruschetta, and garnish with cilantro.