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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, Worcestershire sauce, salt and pepper and refrigerate.Preheat grill for high heat and lightly season the steaks then grill for 3-5 minutes per side or to desired donenessPlace aside and rest steak for 5 minutes before slicing. To serve, arrange spinach, red onion on plates and top with sliced steak and with dressing.





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