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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Heat a medium pot and add oil. Add the onions, celery and carrots and sauté lightly for a few min. Do not let the vegetables over cook and brown. We will only be sweating the vegetables. And the remaining ingredients. Simmer, uncovered for about 20 min until the sauce thickens a little. Add the meat balls at this time and cook for another 30 min. Until the meat balls are cookedCook pasta to order according to the basic procedure (4 liters of boiling salted water per 1lb of pasta. Bring water to boil and add pasta, and stir a few times. Drain when cooked to al dente (firm to the tooth) let air dry. This way the starch stays to the exterior of the pasta and the sauce will stick) Set this asideFor service, the sauce should be tossed with the pasta and meat balls placed on top or around the mixed pasta. (ladle a little sauce over the pasta)