Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Pre-heat the oven to 220°C.Oil or spray a non-stick baking sheet.Place the potatoes with skin on in a large pot. Add cold water, bring to a boil and cook the potatoes until tender. (Tip: Best way to check is take a paring knife and poke the largest potato, if the knife passes through easily it is done)Drain and place the dry potatoes on the baking sheet.Using a potato masher or large fork, carefully smash the potatoes until flattened but still in one piece.Top with olive oil and minced garlic. (you can combine the two and drizzle over each potato)Place the baking sheet in the oven and bake for 18-20 minutes, or until the outer edges are golden brown, serve immediately.