Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Heat a pot to medium heat, add the olive oil. Do not let the oil smoke.Heat water for the pasta.Add all the vegetables, garlic and chilies to the pot. Do not let the vegetables brown.Add tomatoes with juice and let simmer for 2-3 minutes.Start cooking the fettuccine.Add the saffron to the vegetables and sauce and stir, let simmer for about 10 minutes.Add the shrimp, cook until firm.Drain the pasta, add it to the pot and simmer for a few minutes to make sure the fettuccine is completely coated. Serve immediately.