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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Place the salmon on a piece of paper towel and dry both sides off.Heat up a pan to medium high heat but do not burn the oil.Season both sides of the salmon before cooking.Place the salmon in the sauté pan and cook for 3 min on each side. Remove from the sauté pan then place in the oven for 10 min at 350°F or 165°C. To finish deglaze the sauté pan with the white wine and finish with the cold butter. You must swirl the butter in the pan to melt slowly. This will create a butter sauce. Place the salmon on a plate with rice and vegetables and pour the butter sauce on the salmon.





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