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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Preheat oven to 200°CIn a bowl, toss beets and onions with half the olive oil, salt and pepper.Spread in a single layer on a baking pan and cover with plastic wrap then with aluminum foil. This forms a tight seal with baking in the oven.Bake beets for 30-45 minutes, depending on size, until beets are fork tender. Then peel the beets and cut ends off.When serving, place the beets on a plate and top with the goat cheese.