Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Bring water in a large pot to boil. Add the quinoa and reduce the heat to low and cover. Allow the water to be absorbed, this may take up to 20 minutes. Set the quinoa aside to cool.Combine the vegetables, salt and pepper together in a bowl. Then stir in the cooled down quinoa.In a separate bowl combine the oil and vinegar (or lime juice) and mix well. Pour this over the quinoa mixture. Stir to coat all the grainsChop the dill roughly and incorporate it into the mixture. Cover the salad and refrigerate for at least two hours to allow the flavours to blend.