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​Ready in 30 minutes + time for cooling.Clean and slice vegetables. Pack into a sterilized 1 L canning jar, leaving about 2.5 cm of room at the top.Make the brine. In a medium saucepan, combine the vinegar, water, sugar, and spices. Cook over medium heat, stirring, until the sugar and salt have dissolved. Bring to a boil.Pour the brine into the jar to completely cover the vegetables. Cool to room temperature and seal with a lid. After it's sealed, tip the jar upside down to evenly distribute the spices.Refrigerate for at least one day to let the flavours develop. Keeps for up to one month.



Makes one 1 L jar of pickles



Quick and Easy Refrigerator Pickles and Easy Refrigerator PicklesQuick and Easy Refrigerator Pickles