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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Cut the potatoes into large dice ½ inch by ½ inch.Heat the oil in a sauté pan.Add the onion, garlic, coriander, cinnamon, and pepper (add curry if desired). Sauté until the onion is lightly browned.Add the jalapenos and sauté another 2 minutes.Add the cooked potatoes and chickpeas. Sauté until the potatoes and the chickpeas are hot and the potatoes are lightly browned.Sprinkle with the lemon juice over the potatoes and stir.Add salt to taste.Place over heated or cooked rice.