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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Cook pasta in a pot of salted boiling water until al dente or tender. (Water should taste like the sea.)Drain the pasta and keep warm.Mix lemon juice, oil, parmesan cheese, cream and egg yolk until well combined.Pour over warm pasta in a pot and toss or mix with basil, salt and pepper.Serve immediately.