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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Trim excess fat from the chop if necessaryAdd enough oil to a skillet, sauté pan, or griddle to make a thin film. Heat over moderate heatPlace the chop in the hot pan or griddle and cook until browned and about half done. Turnover and cook until cooked and browned on the second side.Place on the plate over starch and side of vegetable.





Basic Mashed Potatoes Mashed PotatoesBasic Mashed Potatoes