Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.1. Preheat oven to 400°F2. Set up breading station. Put the flour in a baking dish. Whisk egg and pour into another baking dish. Sprinkle oats into a third baking dish.3. Dip the chicken pieces into the flour first, shaking off any excess.4. Then into the egg mixture, again shaking off the excess and finally into the oatmeal.5. Lay the finished chicken strips on a baking sheet and bake for 15-20 minutes, or until golden brown on the outside and cooked thoroughly.