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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Place potatoes in a pot of salted boiling water and cook until just soft, remove and cool.In the same water blanch green beans, drain and cool under cold running water.Make the dressing and set aside.Place the spinach, tomatoes, olives, potatoes and beans in a bowl toss with a small amount of the dressing and put on serving plate.Top with eggs and a drizzle of the dressing.