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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.In a jar or a small bowl, mix together the olive oil, lemon juice, garlic, salt and pepper. Shake until well combined and set aside.Place orzo and the rest of the ingredients in a large bowl, and pour the dressing over. Stir well to combine.If needed, adjust seasoning and refrigerate for about 30 minutes before serving.Place on a serving plate.Finish by topping the mixture with feta cheese, and serve.