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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Bring water, olive oil and salt to a boil in a small pot. Pour in couscous, cover, remove from heat and let sit covered for 5 minutes. Fluff with a fork and let stand. Stir in artichoke hearts, tomato, parsley, feta cheese, lemon juice, salt and pepper.Mix well and serve.