Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Bring water, olive oil and salt to a boil in a small pot.
Pour in couscous, cover, remove from heat and let sit covered for 5 minutes.
Fluff with a fork and let stand.
Stir in artichoke hearts, tomato, parsley, feta cheese, lemon juice, salt and pepper.Mix well and serve.