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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.​In a pot of salted boiling water, cook linguini until al dente.Drain and keep warm.Heat oil in a saute pan over medium heat, add capers and garlic.Cook for a minute then add chilies, lemon juice, lemon zest and cook for another minute.Place pasta in a pan of garlic mixture, add arugula, parmesan cheese, salt and pepper.Combine ingredients thoroughly. Serve immediately.