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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Combine the spice mix, chilies, garlic, green onion, sugar, lime juice, oil, and soy sauce in a blender. Blend the mix to a paste. (Do half of the ingredients at a time if you have a small blender, and combine the two batches.)Place the chicken in a nonreactive container (plastic or stainless steel). Add the spice mixture and stir so all pieces of the chicken are coated.Marinate in the refrigerator, at least for 1 hour up to 48 hours.Before cooking, remove from the marinade and let stand at room temperature for 20-30minutes.Grill over low heat until done or alternatively bake in the oven at 190°C for 35min or juice runs clear





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