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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Pre heat the BBQ, medium to high heat.Prepare the Salmon into 125 g filets from full side.Brush the Salmon lightly with oilCombine the fresh dill with the salt, sprinkle or if paste rub over the fish to coat the piece in a light, even layer.Lay the Salmon on the grill rack, let cook for up to 2 min. Then flip over for another 2 min. You can cook less if using high heat. Remove from the grill and let rest for 2 min, this will allow the fish to retain the moisture. Place on the plate with vegetables and starch.