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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Season both sides of the chicken with salt and pepper.Heat grill to medium heat and rub with olive oil to prevent sticking.In a sealable bag, place vinegar, all dry herbs, onion and garlic and let stand.Place the chicken breasts in the sealable bag with mixture, and let marinate for 2 hours minimum.After marinating, place chicken on preheated grill and cook for 4-5 minutes at medium heat. Do not let burn.Cook until juices run clear, about 8-10 minutes.





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