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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Bring a pot of salted water to a boil and add green beans. Cook until tender (2 minutes max). Drain and set aside. Melt butter in sauté pan over medium heat. Add cherry tomatoes, garlic, sugar, salt and pepper. Cook for a couple of minutes and add green beans and fresh chopped basil. Toss gently to blend. Then serve.