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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.In a large zip lock bag, combine all ingredients, except steaks and horseradish.Mix well, add steaks to marinade and refrigerate for 1-2 days. (min 4 hours)When ready to cook, preheat grill for medium high heat.Take horseradish and rub on both sides of each steak, let rest for 10 min.Place on grill and grill steaks for 3-5 minutes per side, or to desired doneness.





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