Fridge Harvest Frittata
A quick and easy recipe to help you use up those bits of vegetables.
- Prep Time: 5min
- Cook Time: 20min
- Total Time: 25min
- Serves: 5
Ingredients
- 2 1/2 cups chopped, leftover ingredients (peppers, mushrooms, broccoli, potatoes, etc.)
- 1/4 cup diced onion
- 8 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon rosemary or thyme
- 3 tablespoons oil
- 2 tablespoons cheese of your choice
Instructions
- Check your fridge for leftover vegetables, meat and cheese that you can use up.
- Preheat oven to 375º F. Chop all ingredients to similar sizes.
- In a small bowl, beat eggs and whisk in milk. Season with herbs, salt and pepper.
- Heat oil in a deep, oven-proof sauté pan; cook onion and other (raw) ingredients until slightly soft. Then add other ingredients (cheese etc.).
- Pour in the egg mixture, stir, and cook on medium heat until the edges peel away. Bake in oven for 15 minutes until set.
