A quick and easy recipe to use up any ripe fruit in your
Check your fridge for leftover seasonal fruits like
berries, stone-fruits, apples and pears.Preheat oven to 425°F.Pulse flour, oats, sugar, nuts, and salt in a food
processor until nuts are chopped. Add butter and pulse until mixture begins to
clump.Grease a 9.-inch deep-dish glass plate. Spread fruit
evenly on the bottom and sprinkle the dry mixture topping on top.Bake crumble in middle rack of oven until fruit is tender
and topping is golden brown, 25 to 30 minutes.Sprinkle with optional toppings.