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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Cook pasta in a pot of salted boiling water until tender or al dente.Drain and set aside and keep warm. (Do not cold shock the pasta)In a bowl, combine tomatoes, garlic, onion, olive oil, sugar, basil, salt and pepper.Add to warm pasta and toss over medium heat for a couple of minutes.Stir or sprinkle parmesan cheese on pasta and serve.