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​Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.1. Rub the pork with chili powder and seasoning salt.2. Place pork roast on a baking sheet and put in the pre heated oven (350°F).3. Cook until the internal temperature is between 148°F and 165°F (60-90 minutes, depending on the size of the roast).4. Let the roast rest for about 10-15 min before slicing.5. Cut the baguette into three pieces, and slice each piece down the middle to open.6. Spread the chipotle mayo on both sides and lay down the provolone cheese.7. After resting, shave the pork in thinly sliced portions of 170 g and place onto of the provolone cheese. Close the sandwich.