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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Cut potatoes into French fries wedge cut (8-12 cuts on medium potato) and place in a bowl of cold water so they do not discolor.Dry potatoes and toss with flour, garlic salt, paprika, salt and pepper and drizzle with oil in the bowl.Place potatoes on a baking sheet making sure to spread fries out evently on the pan.Place into a preheated oven of 225°C.Bake until golden brown. Stir occasionally. Adjust seasoning if necessary.