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​Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.1. Cook the pasta, drain, cool and lightly toss with oil to prevent sticking. 2. Combine mayonnaise, lemon juice, parsley and oregano together with salt and pepper.3. Combine cooled pasta with remaining ingredients, add dressing and toss well until thoroughly combined.4. Garnish with additional toppings if desired.5. Cover and chill at 4°C for at least one hour in your fridge before serving.