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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Heat a large saute pan over medium high heat.Add spinach and cook until wilted, stir frequently.Remove from heat and drain in colander (do not cool the spinach down).Press as much liquid out as possible while in the colander.Melt butter in same pan over medium high heat.Add onions, garlic and cook until soft.Add spinach and stir in cream.Sprinkle in parmesan cheese and continue to stir until thickened.Season with salt and pepper. Serve immediately.