Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.1. Place the chicken seasoned on a baking sheet and cook for 18 -20 min at 350°F and set aside until cool. Then chop into small dice and set aside in bowl.2. Leave oven pre heating at 350°F3. In a large sauce pan over low to medium heat place oil then stir in onions until they become tender. 4. To this mixture add over low heat add cooked chicken, olives and dressing. Stir until all parts are hot.5. Spoon ½ volume of chicken mixture into each tortilla shell. Place the mixture in the centre of each tortilla and roll up tucking each end in.6. Place each enchilada on a baking sheet with seam side down on a baking pan or dish.7. Pour salsa over the tortillas and sprinkle with cheese.8. Bake for 15-20 minutes until golden brown.