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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Pour in chicken stock into a crock pot. Add tomato, onion, carrot, celery, garlic, and chick peas.Stir and turn on the crock pot to medium/ high heat.Add the curry powder and stir, and then add chicken to mixture. Cover and let cook for 4-8 hours.