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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Place the chicken pieces in a large bowl and lightly add the cajun seasoning (and salt and pepper if needed). Move the chicken around consistently to fully coat the chicken.Pour the oil in a medium heated pan, and place the chicken pieces and brown all sides.Place the chicken on a non-stick sheet pan and finish cooking in the oven at 165°C or 350°F.Keep the pan at medium heat and add the garlic, onion, potato and peppers. Saute until they are light brown.Add the wine and reduce, followed by the stock. Reduce this to one third of volume.Place vegetable mix on plate and finish by placing cooked chicken on top of ingredients.