Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.1. Preheat fry pan add the butter chicken sauce and sliced chicken breast. Cook until the chicken is firm and no longer pink.2. Take this mixture and place in a bowl and refrigerate until cold. It is best to prepare a day ahead and let sit in fridge over night.3. Place the wrap on a flat surface (cutting board) and add the cheese, red onion, and lettuce.4. Note: you can use the chicken mixture cold, or heat it up slightly before adding to the wrap.5. Fold the sides in and roll up the wrap.6. Place wrap on hot grill or sandwich press to sear the outside of the wrap and melt the cheese.