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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.In a pot of salted boiling water, cook penne until al dente.Heat half the olive oil in a skillet over medium high heat.Add vegetables and saut​é until tender. This will take about 5 minutes.Add dry herbs and season with salt and pepper.Stir in the ground beef and pancetta and cook through.Add tomato sauce and simmer for 10 minutes.Add penne pasta to the pan and cook for 2 minutes.Place in pasta bowl and drizzle with remaining olive oil and top with parmesan cheese.