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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Pre heat grill for medium to high heatIn a bowl combine oil, garlic, cumin, coriander, cinnamon, salt, pepper, and beef pieces. Stir to coat and let stand for 10 minutes.In another small bowl, mix yogurt, mint, lemon juice, and hot sauce.Alternately thread beef, peppers and onions on skewers and grill over medium high heat for about 4 minutes per side or until beef is medium done.Cut pitas to form pockets. Divide lettuce and tomato among pockets.Push meat and vegetables from skewer into pita and spoon yogurt mixture over top.​





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