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Make just enough of this recipe. Use the portion planning tool to calculate exactly how much of each ingredient you’ll need.Cut the meat into small chunks 1 x 1.5 inch pieces. Remove some of the fat from the exterior. Place the beef into the crock pot with all ingredients. Add water or beef stock and cover the beef fully.On high heat bring the mixture to a simmer and cook until the meat is tender. Remove the lid and let the liquid evaporate. By this time the meat should be tender. If not add more water and continue to cook until it is.Lower the heat and let the meat continue to cook stirring from time to time. Shred the meat at this time. Serve as a meal over rice with salsa, or you can use as filling for you tortillas.