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Place yeast, sugar, olive oil and water in a bowl and whisk to combine. Set in a warm place for 5 minutes or until bubbles appear. This means the yeast has been activated.Place flour and salt in a large bowl and make a well in the center and add yeast mixture. Mix together with little floured hands so dough does not stick while mixing.Knead the dough on a floured surface for 5-10 minutes or until smooth and elastic.Divide dough into 4 even pieces and place on a lightly floured board or tray under a clean, damp cloth and set in a warm place for 30 minutes or until the dough balls have doubled in size.Press each dough ball into a round and roll out on a lightly floured surfaced to 25 cm in diamter.This recipe makes 4 pizza bases or shells.‚Äč



dough for 4 pizzas



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