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save your peppers your pepperssave your peppers<div class="ExternalClass526C81B55F9C42CCA878DF2073D0E92B"><p>​If you are cutting red,yellow or red peppers and don't use them all for your recipes, wrap the cut pieces in paper towel and then put in plastic bag in crisper of your fridge and they won't go soft for several days.   </p></div>Patricia LorenzSurreyCanada