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Using juice pulp to enhance soupshttp://www.lovefoodhatewaste.ca/get-inspired/ideas/dont-waste-it/209/Using juice pulp to enhance soupsUsing juice pulp to enhance soups<div class="ExternalClass0D2B9C9413954EF89322F419ACF0DCA3"><p>​After I make juice with my juicer, I freeze the pulp and use it for soups. Great to thicken and add flavour and easy to just add it to the blender!</p> </div>SabeenaBurnabyCanada