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Take Stock of Waste http://www.lovefoodhatewaste.ca/get-inspired/ideas/dont-waste-it/187/Take Stock of WasteTake Stock of Waste <div class="ExternalClass67ECF49DB53940428E278C54CB4A5129"><p>​Got leftover bottoms of carrots, celery, onion, leeks and fennel? Save them for homemade soup stock and bone broths. Also, hold onto your citrus peels and fruit zest to enhance the flavour of other meals.</p></div>Chelsey WhistlerCanadahttp://www.sweetbalancehealth.com, http://www.sweetbalancehealth.com